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Sous-vide Chicken
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Plating
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Sous-vide carrots and beets
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Sous-vide salmon, carrots, and beets
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Sous-vide salmon, carrots, and beets
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Sous-vide carrots and beets
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Sous-vide carrots and beets
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Sous-vide salmon, carrots, and beets
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Sous-vide salmon, carrots, and beets
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Testing the early prototype
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Early prototype
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Espresso machine water heater
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Thermal Fuse
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Mechanical Thermostat
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Temperature Probe
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Step 1: Rewire heater
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Step 2: Insulate with Kapton tape
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Step 3: Wrap with fiberglass weave
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Step 4: Wrap with foil tape
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Temperature calibration
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Immersion circulator prototype with water bath
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Prototype closeup (left)
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Prototype closeup (right)
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Immersion circulator, full prototype
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Water bath
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PID controller, pump in background
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PID controller, heater, and pump
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PID controller
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PID controller (closeup)
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Inside the completed circulator
