mhuang:
Amuse Bouche
mhuang:
Amuse Bouche
mhuang:
Amuse Bouche
mhuang:
Earth Crostini
mhuang:
Kir Breton
mhuang:
Oyster and Prawn
mhuang:
Oyster
mhuang:
Oyster
mhuang:
Le Jardin du Printemps
mhuang:
Morels in their own essence
mhuang:
Pickled Morels, foie gras and paid d'epices
mhuang:
Trou Normand
mhuang:
Celery, Slow Cooked Egg, Legume Sprouts and Rye
mhuang:
Artic Char
mhuang:
Lamb Tenderloin
mhuang:
Olive Oil Meringue Popsicle
mhuang:
Olive Oil Meringue Popsicle
mhuang:
Olive Oil Meringue Presentation
mhuang:
Green Olive Ice Cream
mhuang:
Mignardise
mhuang:
Gelee
mhuang:
Caramel with Fleur Lys Salt
mhuang:
Marshmallow
mhuang:
72% Cacao