©
mggphoto:
©
mggphoto:
©
mggphoto: Supplies
©
mggphoto: Black bread proofing.
©
mggphoto: Flour from Regional Access/Farmer Ground - delivered by Mr. Christopher Knitter.
©
mggphoto: Baguette dough before shaping.
©
mggphoto:
©
mggphoto: Shaping the baguettes.
©
mggphoto: Baker & his buddy.
©
mggphoto:
©
mggphoto: Baguettes ready to go into the oven.
©
mggphoto: Waking up to bake baguettes and getting spoiled.
©
mggphoto:
©
mggphoto: Baked eggs & baguettes for breakfast.
©
mggphoto: Butter and olive oil - mmm.
©
mggphoto:
©
mggphoto: Butter making for the bastes.
©
mggphoto:
©
mggphoto:
©
mggphoto:
©
mggphoto: Seasoning the meat.
©
mggphoto: Forming the meat paste.
©
mggphoto:
©
mggphoto:
©
mggphoto:
©
mggphoto:
©
mggphoto: The lamb gets a surface piercing.
©
mggphoto:
©
mggphoto:
©
mggphoto: