Nick Porcino:
And I carved a handle for it.
Nick Porcino:
My Dad's knives
Nick Porcino:
And here it is after annealing and sharpening, ready for a handle!
Nick Porcino:
Dousing the blade in lamp oil
Nick Porcino:
Hardening the blade at 3000 degrees
Nick Porcino:
Florian shaping the steel for the carving knife