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Swankster: Persimmons
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Swankster: Backyard
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Swankster: Fallstaf watchdog
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Swankster: Help with persimmon pulp
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Swankster: Pre-puree persimmon
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Swankster: post-puree
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Swankster: Straining persimmon
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Swankster: Heritage Turkey: Brine ingredients
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Swankster: Juniper berries & peppercorns
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Swankster:
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Swankster: This was more work than it needed to be
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Swankster: Finished puree
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Swankster: Smashed juniper berries
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Swankster: Brine simmering
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Swankster: Brine vessel
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Swankster: Heirloom Turkey
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Swankster: Bird in the bath
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Swankster: 2nd bird
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Swankster: Stuffing: Croutons raw material
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Swankster: Stuffing: Cubing the bread
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Swankster: Stuffing: Crouton station
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Swankster: Stuffing: Croutons ready for oven
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Swankster: Chicken and Dumplings
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Swankster: Chicken & Dumplings: Browning the thighs
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Swankster: Chicken & Dumplings:
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Swankster: Chicken & Dumplings: Thighs browned, set aside
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Swankster: Chicken & Dumplings: Aromatics
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Swankster: Chicken & Dumplings: IMG_8337
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Swankster: Stuffing: Bacon
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Swankster: Stuffing: Veg ingredients