meriwilliams:
Selection at George Payne butchers
meriwilliams:
Selection at George Payne butchers (2)
meriwilliams:
Brisket!
meriwilliams:
Dry rub applied
meriwilliams:
Ready to hickory smoke
meriwilliams:
Hickory smoked ribs, marinated in Steers spare rib marinade :-) After 4 hours of smoking
meriwilliams:
Fire!
meriwilliams:
Smoke ring on the brisket
meriwilliams:
Glazed & smoked pork ribs
meriwilliams:
All the meats - lamb steaks, lamb & mint sausages, spicy ribs, glazed ribs, marinated pork loin
meriwilliams:
Brisket ready for slicing
meriwilliams:
Brisket BBQ sandwich with beetroot & feta salad
meriwilliams:
BBQ brisket sandwich
meriwilliams:
Last night's braai - lots of meat!
meriwilliams:
Pile of brisket. Started out as a full brisket, smoked for 8 hours then finished on low heat in slow cooker.
meriwilliams:
Rubbed. 6kg pork shoulder ready to be transformed into pulled pork tomorrow.