Melinda Young Stuart:
Cluster of Wild Morel Mushrooms
Melinda Young Stuart:
Winter Salad
Melinda Young Stuart:
Cranberry Nut Tea Cake (aka Bread)
Melinda Young Stuart:
Saving Eggshells
Melinda Young Stuart:
Locavorism
Melinda Young Stuart:
Heirloom Candy Roaster Squash: before and after baking in the AGA
Melinda Young Stuart:
Brenda's German Striped Tomato
Melinda Young Stuart:
Yesterday's Tomatoes
Melinda Young Stuart:
Cherokee Purple Tomato
Melinda Young Stuart:
Week 14: CSA Box
Melinda Young Stuart:
Still Life: Fresh Veg
Melinda Young Stuart:
First Pick
Melinda Young Stuart:
Corn (Maize) Bread with Garlic and Spinach
Melinda Young Stuart:
Not All Flour is Alike
Melinda Young Stuart:
Pair of Crusts
Melinda Young Stuart:
Variety
Melinda Young Stuart:
CSA Week One
Melinda Young Stuart:
Blueberry Promise
Melinda Young Stuart:
Buns
Melinda Young Stuart:
Wild Onions in a Nambé Platter
Melinda Young Stuart:
Gritty Cornbread with Ramps and Chickweed
Melinda Young Stuart:
RAMPS for Sale
Melinda Young Stuart:
Boule
Melinda Young Stuart:
Good Meals for Fiji
Melinda Young Stuart:
Springtime!
Melinda Young Stuart:
Mostly Whole Wheat
Melinda Young Stuart:
Overnight
Melinda Young Stuart:
Surprise
Melinda Young Stuart:
Self-Raising Bread, Trade Card, c. 1876.
Melinda Young Stuart:
Rhubarb
