Chris Diersen:
Second Pass...Got it!
Chris Diersen:
Delightful!
Chris Diersen:
Sfogliatelle
Chris Diersen:
Sfogliatelle
Chris Diersen:
Kid Tested, Cambria Approved
Chris Diersen:
Dusted with Powdered Sugar
Chris Diersen:
Sfogliatelle
Chris Diersen:
Sfogliatelle
Chris Diersen:
Sfogliatelle
Chris Diersen:
Sfogliatelle Riccia
Chris Diersen:
Success!
Chris Diersen:
The Filling is Correct, at Least...
Chris Diersen:
Close, but No Cigar
Chris Diersen:
The Dough Should be Much Thinner
Chris Diersen:
Hmmm....
Chris Diersen:
Okay...
Chris Diersen:
Formed Shell
Chris Diersen:
Cut Sections of Rolls
Chris Diersen:
Drying the Candied Orange Peels
Chris Diersen:
The Filling and the Dough
Chris Diersen:
Candied Orange Peel
Chris Diersen:
Candied Orange Peels
Chris Diersen:
Sfogliatelle Dough