©
melmansur: Urasawa - Toro Tataki
©
melmansur: Urasawa - Toro Tataki with Shiso
©
melmansur: Urasawa - Yuzu
©
melmansur: Urasawa - Toro Tataki with Shiso
©
melmansur: Urasawa - Toro Tataki Fish Pate Roll
©
melmansur: Urasawa - Japanese Sake Glasses
©
melmansur: Urasawa - Toro Tataki and Caviar Roll in Broth
©
melmansur: Urasawa - Toro Tataki and Caviar Roll in Broth
©
melmansur: Urasawa - Toro Tataki and Caviar Roll in Broth
©
melmansur: Urasawa - Toro Tataki, Pate and Caviar Roll in Broth
©
melmansur: Urasawa - Goma Tofu, Uni and Gold Leaf
©
melmansur: Urasawa - Sesame Tofu, Uni and Gold Leaf
©
melmansur: Urasawa - Sesame Tofu, Uni and Gold Leaf
©
melmansur: Urasawa - Baby Squid and Dried Roe
©
melmansur: Urasawa - Sashimi on Daikon and Ice
©
melmansur: Urasawa - Sashimi on Daikon and Ice
©
melmansur: Urasawa - Cawan Mushi
©
melmansur: Urasawa - Ebi
©
melmansur: Urasawa - Ebi
©
melmansur: Urasawa - Ebi
©
melmansur: Urasawa - Ebi
©
melmansur: Urasawa - Ebi
©
melmansur: Urasawa - Ebi
©
melmansur: Urasawa - Small Plate Shabu Shabu
©
melmansur: Urasawa - Spring Vegetable Tempura
©
melmansur: Urasawa - Crab and Uni
©
melmansur: Urasawa - Crab and Uni
©
melmansur: Urasawa - Toro
©
melmansur: Urasawa - Small Plate Shabu Shabu (L-R: ebi, hotate, Saga beef, foie gras.)
©
melmansur: Urasawa - Nigiri