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Justina Plans Out the Tasks
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The Table is Set
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Drink Menu for the Guests. Side One: Aperitifs
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Side Two: Beer, Wine or Cocktail Offerings for Each Meal
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Feta and Olive Stuffed Peppadew
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My Bar Setup for the Night. Only Stocking What I Need
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First Course: Goat Cheese and Beet Terrine
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First Course: Goat Cheese and Beet Terrine
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Second Course: Potato Leek Cheddar Soup with a Chive Walnut and Cheddar Topping
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Amuse Bouche: Greek Yoghurt, Melon Ball and Vanilla Candied Mint
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Brie for the Next Course
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Third Course: Roasted Asparagus Salad with Brie, Pickled Tomatoes and Onions, Potato Crisps and Topped with Truffle Salt and Truffle Oil
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Third Course: Roasted Asparagus Salad with Brie, Pickled Tomatoes and Onions, Potato Crisps and Topped with Truffle Salt and Truffle Oil
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Dinner is Enjoyed by All
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Dinner is Enjoyed by All
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Fourth Course: Mustard and Parmesan Encrusted Roasted Lamb Over a Mushroom and Fig Risotto, Garnished with Pomegranate
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Fourth Course: Mustard and Parmesan Encrusted Roasted Lamb Over a Mushroom and Fig Risotto, Garnished with Pomegranate
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Prosecco Lemon and Ginger Granita with Pomegranate Seeds
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Prosecco Lemon and Ginger Granita with Pomegranate Seeds
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Fifth Course: Gorganzola Custard with Roasted Grapes, Nutella Crumbles and an Espresso Balsamic Glaze
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Fifth Course: Gorganzola Custard with Roasted Grapes, Nutella Crumbles and an Espresso Balsamic Glaze
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Fifth Course: Gorganzola Custard with Roasted Grapes, Nutella Crumbles and an Espresso Balsamic Glaze
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A Dinner Enjoyed by All
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And a Picture to Remember this Night
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Shawn and Jess