Mellomyman:
Fudge Brownie
Mellomyman:
Seventh Course - Fudge Brownie With a Vanilla Bean Sauce, Garnished With Strawberries and a Lemon Thyme Sauce
Mellomyman:
Moroccan Style Lamb Shank over Italian Couscous
Mellomyman:
Sixth Course - Moroccan Style Lamb Shank over Italian Couscous
Mellomyman:
Palate Cleanser - Blood Orange & Champagne Granita
Mellomyman:
Micro Greens Salad with Maple Vinaigrette
Mellomyman:
Fifth Course - Micro Greens Salad with Maple Vinaigrette
Mellomyman:
Lobster Consommé, With Consommé
Mellomyman:
Lobster Consommé, Ready for the Table
Mellomyman:
Lobster Consommé With Claw Meat
Mellomyman:
Fourth Course - Lobster Consommé With Tail Meat
Mellomyman:
Ravioli With Brown Butter & Balsamic Sauce
Mellomyman:
Third Course - Scallion and Pistachio Ravioli With Brown Butter & Balsamic Sauce
Mellomyman:
Amuse Bouche - Gazpacho
Mellomyman:
Scallops Crudo
Mellomyman:
Second Course - Scallops Crudo
Mellomyman:
Oysters
Mellomyman:
First Course - Duo of Oysters
Mellomyman:
IMG_9030
Mellomyman:
IMG_8902
Mellomyman:
IMG_8900
Mellomyman:
IMG_8500
Mellomyman:
IMG_8497
Mellomyman:
IMG_8271
Mellomyman:
IMG_8269
Mellomyman:
IMG_7943
Mellomyman:
IMG_7940
Mellomyman:
IMG_7667
Mellomyman:
Mozzarella and Anchovies
Mellomyman:
IMG_7662
