Melissa Eats, Shoots, and Leaves:
Purple flowers. Lots of purple
Melissa Eats, Shoots, and Leaves:
Table setting
Melissa Eats, Shoots, and Leaves:
08 Chardonnay
Melissa Eats, Shoots, and Leaves:
Lumpiang Shanghai
Melissa Eats, Shoots, and Leaves:
Lumpiang (seen it spelled "lumpia" too)
Melissa Eats, Shoots, and Leaves:
Chicharon Bulaklak
Melissa Eats, Shoots, and Leaves:
Thought these were pig skin
Melissa Eats, Shoots, and Leaves:
Pig muscle that holds intestines (name?)
Melissa Eats, Shoots, and Leaves:
Pork snout, liver, eggs
Melissa Eats, Shoots, and Leaves:
Chicken curry
Melissa Eats, Shoots, and Leaves:
Chicken curry
Melissa Eats, Shoots, and Leaves:
Chicken curry
Melissa Eats, Shoots, and Leaves:
Spicy Laing- Taro leaves in coconut milk
Melissa Eats, Shoots, and Leaves:
Dinuguan, pigs blood stew
Melissa Eats, Shoots, and Leaves:
Dinuguan, pigs blood stew
Melissa Eats, Shoots, and Leaves:
Lechon Kawali-Fried pork belly w/ sugar glaze
Melissa Eats, Shoots, and Leaves:
Adobong Baboy
Melissa Eats, Shoots, and Leaves:
Pansit -Palabok
Melissa Eats, Shoots, and Leaves:
Glass noodles with boiled eggs, shrimp, chicharones
Melissa Eats, Shoots, and Leaves:
Kare Kare- Ox tail in peanut soup with bok choy-- eaten with bagoong alamang (shrimp paste)
Melissa Eats, Shoots, and Leaves:
Escabeche - Tilapia Fillet
Melissa Eats, Shoots, and Leaves:
Beef Kaldereta- Olives, potatoes, carrots, and beef
Melissa Eats, Shoots, and Leaves:
Beef Kaldereta
Melissa Eats, Shoots, and Leaves:
Humba- braised pork knuckle
Melissa Eats, Shoots, and Leaves:
Tortang Dilis-Dulong, tiny silver fish things (baby anchovy) with ketchup
