Medieval Karl:
ile flottante
Medieval Karl:
ile flottante
Medieval Karl:
first bottle of wine on this Paris sojourn
Medieval Karl:
A cheese. A philou?
Medieval Karl:
My habitual lunch for first 4 days in Paris
Medieval Karl:
Sunday market haul
Medieval Karl:
Raw milk Camembert.
Medieval Karl:
prune-stuffed prunes
Medieval Karl:
liquor-filled candy
Medieval Karl:
from L'Étoile d'Or
Medieval Karl:
Part of haul from Izraël, 30, Rue François Miron. The oil so far has proven itself worthy.
Medieval Karl:
What it says on the jar, except it's from raw milk. Unavailable in America.
Medieval Karl:
Minerally, the way me likes it.
Medieval Karl:
imperfect, but buttery and bright. not to be loathed.
Medieval Karl:
Ladurée macarons
Medieval Karl:
K's snackie
Medieval Karl:
Another chèvre. leaf.
Medieval Karl:
poisson d'avril
Medieval Karl:
Little chocolate pig
Medieval Karl:
Pierre Hermé macarons
Medieval Karl:
Le Beurre Bordier indeed
Medieval Karl:
Les asperges sauvages
Medieval Karl:
delicious fruit jellies, Jacques Genin
Medieval Karl:
Prune candies from l'etoile d'or
Medieval Karl:
Prune candies from l'etoile d'or
Medieval Karl:
Prune candies from l'etoile d'or
Medieval Karl:
Horrific Paris Bagel options