Michael.C.Wright:
Coffee Business Considerations
Michael.C.Wright:
Cupping for defects
Michael.C.Wright:
Old school and new school
Michael.C.Wright:
Don Pachi
Michael.C.Wright:
Don Pachi
Michael.C.Wright:
Don Pachi
Michael.C.Wright:
Heat Curves
Michael.C.Wright:
Roasted bean changes
Michael.C.Wright:
Grinders and Technivorms
Michael.C.Wright:
Flavor triangulation
Michael.C.Wright:
One of these things is not like the other
Michael.C.Wright:
Giesen W1
Michael.C.Wright:
Giesen W1
Michael.C.Wright:
Slurp, chew, spit, rinse, repeat
Michael.C.Wright:
San Franciscan
Michael.C.Wright:
San Franciscan Temp Probes
Michael.C.Wright:
San Franciscan
Michael.C.Wright:
Cupping
Michael.C.Wright:
San Franciscan
Michael.C.Wright:
Flame on...
Michael.C.Wright:
Giesen VS Probat
Michael.C.Wright:
WOO
Michael.C.Wright:
Willem Coaching