Michael Berch:
Maggie enjoys pre-departure Champagne
Michael Berch:
Enjoying a pre-departure Champagne
Michael Berch:
First course
Michael Berch:
Main course
Michael Berch:
My "office" on the 747
Michael Berch:
First class cabin
Michael Berch:
B747-400 N178UA at Narita
Michael Berch:
Air China A330-300 B-6512
Michael Berch:
Business class cabin, Air China flight 926
Michael Berch:
Meal, Air China flight 926
Michael Berch:
Tighting Lotion
Michael Berch:
Arrival in Beijing, Air China flight 926
Michael Berch:
Living room, Room 1411 Rosewood Hotel Beijing
Michael Berch:
Bedroom, Room 1411, Rosewood Hotel, Beijing
Michael Berch:
Dueling laptops
Michael Berch:
View from Room 1411
Michael Berch:
Rosewood Hotel Beijing
Michael Berch:
Lobby, Rosewood Hotel Beijing
Michael Berch:
Waiting for tables, Ghost Street
Michael Berch:
Fuchsia studies the menu
Michael Berch:
Chefs
Michael Berch:
Beijing duck ovens, Huajia Yiyuan
Michael Berch:
Rear entrance, Huajia Yiyuan
Michael Berch:
Hutong alley
Michael Berch:
Small car in hutong alley
Michael Berch:
Entrance to hutong
Michael Berch:
Fruits in cold jelly
Michael Berch:
Braised tofu in earthen pot
Michael Berch:
Muslim-style lamb
Michael Berch:
Beijing-style gong bao prawns
