Michael Berch:
Bahn mi preparation, Bahn Mi Love You Longtime
Michael Berch:
Bahn mi preparation, Bahn Mi Love You Longtime
Michael Berch:
Enjoying a slow-cooked pork banh mi
Michael Berch:
Beef pho roll from Rice Paper Scissors
Michael Berch:
Clear skies (mostly) at the Street Food Festival
Michael Berch:
Deviled ham Scotch egg with hot sauce from Il Cane Rosso
Michael Berch:
Merlin's Yucca con Chicharron with slaw and sauce from Meda: Yect & Merlin's Caterers
Michael Berch:
Pastrami sandwich from Wise Sons Jewish Deli
Michael Berch:
Egg cream from Wise Sons Jewish Deli
Michael Berch:
Liz of Peas of Mind with her 1961 Morris
Michael Berch:
Fried pickled green tomato with 4505 chicharron from Jarred