Michael Berch:
Scott gives some chili peppers to Ed
Michael Berch:
Japan-China rapprochement?
Michael Berch:
Zhong dumplings in spicy oil （钟水饺红油）
Michael Berch:
Our server tosses the Sichuan cold noodles （四川冷面）
Michael Berch:
Bang-bang chicken （棒棒鸡）
Michael Berch:
Spicy crab （麻辣螃蟹）
Michael Berch:
Chongqing style fish fillets with chilis （重庆辣子鱼片）
Michael Berch:
Dry-fried beef
Michael Berch:
Beef chow fun （干炒牛河）
Michael Berch:
Dongpo pork（东坡肉)
Michael Berch:
Sautéed loofah ("towel guard" [gourd] on menu) （炒丝瓜）
Michael Berch:
The south table
Michael Berch:
The north table
Michael Berch:
The group (minus a few folks)
Michael Berch:
MCB (photo by Ed)