Michael Berch:
Robin (L) and Evelyne, the doughmasters
Michael Berch:
Slicing my heirloom tomatoes
Michael Berch:
Evelyne and Joan make the "test pie"
Michael Berch:
Robin begins a crust
Michael Berch:
Building my pizza: pesto and romano
Michael Berch:
Adding the tomatoes
Michael Berch:
Voilà!
Michael Berch:
Pesto, romano, heirloom tomato, garlic, and pine nut pizza
Michael Berch:
Pizza topping continues apace
Michael Berch:
Sausage and cheese pizza
Michael Berch:
Potato and garlic pizza
Michael Berch:
The pesto pizza is out of the oven
Michael Berch:
Pulled pork, hot chile, and cotija pizza flanked by pesto, romano, and tomato pizza
Michael Berch:
Tomato, cheese, herb, and egg pizza
Michael Berch:
Squash, artichoke, and onion pizza
Michael Berch:
San Marzano tomato, romano, and herb pizza
Michael Berch:
Pastrami, onion, and cheese pizza
Michael Berch:
Blue cheese, fig, and mozzarella pizza
Michael Berch:
Pesto and shiitake pizza
Michael Berch:
My second pesto pizza
Michael Berch:
Assorted pizzas
Michael Berch:
<smash> in his festive apron
Michael Berch:
At the yacht club
Michael Berch:
Occasionally we went outside to look at the scenery