Michael Berch:
Dining room, Orson
Michael Berch:
Dinng room, Orson
Michael Berch:
Shanghai Lady
Michael Berch:
Amuse-bouche of dried sushi rice with harissa and papadums
Michael Berch:
Parmigiano pudding, pepper jam, cocoa nib explosion
Michael Berch:
Lengua croquette, cherry, purslane, tarragon
Michael Berch:
Roast pig four ways with bouillion ravioli and creamy polenta
Michael Berch:
Marrow bones with garlic confit
Michael Berch:
Black cod, morels, asparagus, butter beans
Michael Berch:
Foie gras bon-bon
Michael Berch:
Maple bacon ice cream, pickled apple
Michael Berch:
Rose creme brulée, saffron, pistachio
Michael Berch:
The bar at Orson
Michael Berch:
House-made charcuterie in curing room
Michael Berch:
The menu at Orson