Michael Berch:
Dining room at Mandaloun
Michael Berch:
Tasting flight of pinot noir
Michael Berch:
Beet salad with greens
Michael Berch:
Cheese and polenta cakes with pesto aioli
Michael Berch:
Grilled shrimp with charmoula sauce
Michael Berch:
Cream cheese-stuffed dates wrapped with pancetta
Michael Berch:
Piquillo pepper stuffed with cheese and chorizo
Michael Berch:
Scallop crudo with blood orange
Michael Berch:
Beef tartare with enoki mushrooms
Michael Berch:
Smoked cured pork loin, greens, hot mustard