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Michael Berch: The tur-duc-hen
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Michael Berch: Ready to unpack
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Michael Berch: Putting the tur-duc-hen in the oven
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Michael Berch: Checking the tur-duc-hen
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Michael Berch: Raw tur-duc-hen
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Michael Berch: The tur-duc-hen is done!
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Michael Berch: Carving the tur-duc-hen
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Michael Berch: Carving the tur-duc-hen
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Michael Berch: Carving the tur-duc-hen
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Michael Berch: Close-up of a slice
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Michael Berch: Half tur-duc-hen
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Michael Berch: Cold tur-duc-hen
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Michael Berch: Cold tur-duc-hen
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Michael Berch: Ready to reheat some tur-duc-hen