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Penzance: Second Batch Blanched
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Penzance: First Blanch
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Penzance: Bringing up Oil
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Penzance: Spuds after a long soak...awaiting frydome
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Penzance: Fry Time!
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Penzance: Catching the Oil
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Penzance: Gnocchi with fresh Kale and Sausage
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Penzance: Gnocchi with fresh Kale and Sausage
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Penzance: Gnocchi awaiting Boil
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Penzance: The Cuts
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Penzance: The Cut
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Penzance: The Crimp
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Penzance: The Log
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Penzance: The Long Log
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Penzance: Caramelization of Onion and Sausage
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Penzance: Taking Directions from Chef
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Penzance: The Roll
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Penzance: The Knead
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Penzance: Peanut Butter Pie - Perfected
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Penzance: Bread Goon
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Penzance: Bread Man Stealing Gnocchi
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Penzance: Stuck Bird
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Penzance: Chicken, made with real Cilantro
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Penzance: Chicken Dinner
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Penzance: Dinner
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Penzance: Butternut Squash Baked Risotto
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Penzance: Bacon Bits and Brussels Sprouts
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Penzance: Brussels Sprout
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Penzance: Sheet of Bacon and Sprouts
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Penzance: Bacon Pancakes and PBR