May Institute:
Pies stretched completely across the room.
May Institute:
Every pie looks yummy - Banana Pudding Pie
May Institute:
Thank you to Kathi Barry for organizing the Pie Day each year.
May Institute:
Carmel Sweet Potato Pie = 358,599 calories.
May Institute:
Salted Caramel Apple Pie - and look at the topping.
May Institute:
Our Students created the servers aprons this year - gorgeous!
May Institute:
Servers start cutting each pie to prepare for the judges blind taste test.
May Institute:
Samoas Cookie pie, yes like the Girl Scout Cookie flavor.
May Institute:
Key Lime Cheesecake pie? Wow!
May Institute:
Everyone volunteers as judges, here they wait to be called up to get samples of each pie.
May Institute:
It truly is the sweetest day of the year at May Institute
May Institute:
Espresso Cheesecake pie, 4" tall and covered in chocolate. Buzz Buzz.
May Institute:
Ralph Sperry contemplates which pie to try next.
May Institute:
The judges work hard through so many choices.
May Institute:
What is Thanksgiving without pecan pie?
May Institute:
Chocolate Pumpkin Cheesecake Pie with Gingersnap Pecan Crust. Our bakers are amazing.
May Institute:
Pam Raymond smiles while eating her way through the samples.
May Institute:
Notice the judges plates are cleaned.
May Institute:
Kelli Leahy shows the extensive judges form.
May Institute:
Chocolate Banana Pie - with chocolate shavings.
May Institute:
This is Cynthia Anderson's first Pie Day, backed up by a veteran, Pam Raymond.
May Institute:
Executive team struggling with the choices.
May Institute:
Apple pie is a requirement.
May Institute:
Blueberry pie is a beautiful addition.
May Institute:
The trophy and top three winning certificates waiting to be presented.
May Institute:
Our trophy, we are looking forward to years of battling for possession of this prize.
May Institute:
Our winners! Congrats and thanks for the pies.