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Breakfast
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Noma lunch menu
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Fresh berries and lemon thyme
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Erin, cleansing her palate
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Oland wheat and virgin button
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Cabbage leaves and white currants
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Green shoots of the season with scallop marinade
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Fresh milk curd, greens and samphire
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New Danish potato and nettle
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New Danish potato and nettle
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Grilled onion
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Grilled baby corn with egg yolk and beef marinade
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Flower tart
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Sea urchin and hazelnuts
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Sweet shrimps wrapped in nasturtium leaves
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Mahogany clams and grains
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Monkfish liver
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Butternut squash, rose petals and barley
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Vegetable flower
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Roasted bone marrow
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Berries and greens soaked in vinegar
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Gammel Dansk ice cream with hazelnut oil
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Forest flavours, chocolate and eggnog