Billybob Butcis:
The brine
Billybob Butcis:
1 cup sea salt 1cup brown sugar after boil
Billybob Butcis:
Cool it down
Billybob Butcis:
Cool it down
Billybob Butcis:
the big dip.... 15 hours
Billybob Butcis:
Royal Oak
Billybob Butcis:
14 pounder ready to go
Billybob Butcis:
lets get it on
Billybob Butcis:
45 min. in
Billybob Butcis:
Royal Oak
Billybob Butcis:
5 hours later
Billybob Butcis:
5 hours later
Billybob Butcis:
take it off
Billybob Butcis:
letting the jucies cool
Billybob Butcis:
the moisest turkey ever
Billybob Butcis:
plenty of meat left for soup
Billybob Butcis:
Turkey stock
Billybob Butcis:
Royal Oak
Billybob Butcis:
Split Chicken
Billybob Butcis:
Split Chicken
Billybob Butcis:
Split Chicken
Billybob Butcis:
Hot Sausage Peppers and Onions
Billybob Butcis:
Hot Sausage Peppers and Onions
Billybob Butcis:
Hot Sausage Peppers and Onions