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mdss68: Carbonara
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mdss68: Rascard Frantze
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mdss68: Atelier Gourmand Bar, Champoluc.
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mdss68: Schnitzel Berlin Style
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mdss68: Pizza Diavola @ Casa Matti Berlin
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mdss68: Berlin
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mdss68: Alt-Berliner Wirtshaus, Berlin
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mdss68: Kassler mit Sauerkraut
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mdss68: Insalata Caprese
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mdss68: Tapas @ Forn Des Teatre, Palma de Majorca
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mdss68: Chocolate
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mdss68: pizza prosciutto e funghi
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mdss68: Caffe S'Anselmo
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mdss68: Chateaubriand on Christmas Eve
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mdss68: Resting
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mdss68: Carved
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mdss68: Bourgogne Blanc
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mdss68: Thyme
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mdss68: Roast
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mdss68: Tonno e Cipolle
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mdss68: Iced
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mdss68: Don Marco's
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mdss68: Poised
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mdss68: Steak Knife
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mdss68: spremuta d'arancia
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mdss68: Braai Chicken
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mdss68: Cobb Roast Lamb
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mdss68: Prosciutto
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mdss68: Cheese n' Chipotle Burger
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mdss68: Corn Salsa