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Table setting.
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Fanny bay oysters. Lemon.
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Aguachile. Wild gulf shrimp. Black Cobra Chile. Cilantro.
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Snow crab deviled eggs. Salish Alder Smoked Salt.
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Pulpo a la Gallega. Braised then grilled baby octopus. Potato and laver "sand." Alaria fluid gel. Smoked Paprika. Fleur de Sel.
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Seared Diver Scallops. Gingered Carrot Puree. Foraged Wild Rocket.
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Roasted Golden Beet Carpaccio. Feta. Mint.
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Pecanwood Smoked Rainbow Trout. Trout Cracklins. Foraged Mallow and Lambsquarter. Sweet 100 tomato. Fennel Ash. Dill oil.
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Pecanwood Smoked Rainbow Trout. Trout Cracklins. Foraged Mallow and Lambsquarter. Sweet 100 tomato. Fennel Ash. Dill oil.
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Pig Foot "Milanese". Cashew green curry. Thai Basil. Blistered Brussels Sprouts.
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125 F Filet Mignon. Thai Crispy Rice Salad.
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125 F Filet Mignon. Thai Crispy Rice Salad
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Pressure Caramelized Banana Burnt Cream
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Pressure Caramelized Banana Burnt Cream
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Poached Starkrimson Pear. Riesling, ginger, vanilla. Oat and brown sugar crumble. Fresh vanilla whipped cream.
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flourless chocolate cake. Bonny Doon Vineyards boutaille call reduction.