mattlehrer: Approaching Grand Cayman
mattlehrer: Grant Achatz cooking demonstration
mattlehrer: Jose Andres, worried about his fire
mattlehrer: Jose Andres' paella
mattlehrer: Dessert at the Jose Andres lunch
mattlehrer: Riojas at the Jose Andres lunch
mattlehrer: Hotel room view for the weekend
mattlehrer: Another hotel room view
mattlehrer: Seven Fathoms rum tasting on a pirate ship
mattlehrer: Seven Fathoms rum tasting on a pirate ship
mattlehrer: Stingray City
mattlehrer: Eric Ripert loves Stingray City
mattlehrer: Eric and Devon
mattlehrer: Stingray City
mattlehrer: Holding a stingray
mattlehrer: Stingray City
mattlehrer: Stingray City
mattlehrer: Stingray City
mattlehrer: Stingray City
mattlehrer: Stingray City
mattlehrer: Stingray City
mattlehrer: Stingray City
mattlehrer: Stingray City
mattlehrer: Sarah takes a picture of Eric Ripert
mattlehrer: Eric Ripert discussing how to make sure fish is fresh and how to make a tartare
mattlehrer: Eric Ripert's tuna tartare
mattlehrer: Appetizer at the Grant Achatz lunch
mattlehrer: Dessert at the Grant Achatz lunch
mattlehrer: David Chang at work during his cooking demo
mattlehrer: David Chang's creation