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250 Ways to Prepare Meat (1951)
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Meat Charts (1951)
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Pork Chart (1951)
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Beef Chart (1951)
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Lamb Chart (1951)
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Veal Chart (1951)
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Dishes Men Like (1952)
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Introduction, part 1 (1952)
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Introduction, part 2 (1952)
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How to Carve: Beef (1952)
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How to Carve: Pork & Lamb (1952)
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How to Carve: Turkey, Chicken & Fish (1952)
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How to Carve: Beef, Pork & Lamb (1952)
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Vacumatic Cooking (1963)
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Title page
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Features & design
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Stainless Steel Cookware Combinations
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Stainless Steel Cookware Combinations
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Beef Chart
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Lamb Chart
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Pork Chart
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Back cover
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The "New Cook's Cook Book", p.10-11 detail (1953)
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The "New Cook's Cook Book", p.8-9 detail (1953)
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The "New Cook's Cook Book", p.8-9 (1953)
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The "New Cook's Cook Book", p.1 (1953)