Matt Gemmell:
Lauren
Matt Gemmell:
The menu
Matt Gemmell:
Halibut, rhubarb and artichoke
Matt Gemmell:
Ham hock broth, mussels, garlic, radish
Matt Gemmell:
Mallard, turnip, January King, pear and onion puree
Matt Gemmell:
BBQ cauliflower, cavolo nero, apple, beer vinegar, brioche crumb
Matt Gemmell:
Poached rhubarb, gingerbread, apple granita, alexander ricotta
Matt Gemmell:
Regstone (goat's cheese), crackers, honey, and apple
Matt Gemmell:
Chocolate cake, yoghurt sorbet, poached pear, seabuckthorn
Matt Gemmell:
Petit fours
Matt Gemmell:
Coffee