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Lunching light
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Preparing the salmon with the ginger
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My vol-au-vents
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My uberfamous "Roselline di salmone allo zenzero"
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The party appetizers
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Rice and strawberries
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The Wavegroup chinese lantern
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New year brunch (sweet)
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New year brunch (salty)
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Right before the ride
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Freeriding on the Piccolo San Bernardo
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View from our hotel room
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Merenda da @stefina
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Down in da hood