Matt Eagles:
Dining at The Waterside in Bray
Matt Eagles:
Michel Roux Patissier of the Year 1986
Matt Eagles:
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Matt Eagles:
Brut
Matt Eagles:
Alan, Meg and Matt
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Canapes
Matt Eagles:
herb mayonnaise
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Matt Eagles:
Butternut squash veloute with duck confit and a herb creme
Matt Eagles:
Ceviche de bar marine a l'huile d'olive vierge
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Sorbet champagne rose
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Caneton Challeandais roti
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Tete a tete de fromages
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Peche gourmand selon " Alain " et "Michel "
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Mignardises
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The Waterside Inn - Restaurant with rooms
Matt Eagles:
The River Thames at Bray
Matt Eagles:
Porsche Cayenne - The Waterside Inn , Ferry Road , Bray
Matt Eagles:
The Hinds Head, Bray
Matt Eagles:
The Fat Duck in Bray