Matt_Daniels:
Saturday Morning Breakfast
Matt_Daniels:
Sautéed Potato
Matt_Daniels:
Roast Rib of Beef
Matt_Daniels:
Fish 'n' Chips
Matt_Daniels:
Lemon Tart
Matt_Daniels:
Ice-Cream Profiteroles
Matt_Daniels:
Chocolate & Raspberry Tart
Matt_Daniels:
Lemon Panna Cotta
Matt_Daniels:
Scallops with Chorizo
Matt_Daniels:
Twice-Baked Cheese Soufflé
Matt_Daniels:
Poached Pear and White Chocolate Galette
Matt_Daniels:
Working Breakfast
Matt_Daniels:
Pan Fried Duck Breast in Caramelised Pear Reduction with Creamed Cabbage and Potato Dauphinoise
Matt_Daniels:
Pork Medallions in Mushrooms and Cream
Matt_Daniels:
Eggs'n'Bacon'n'Ciabatta
Matt_Daniels:
Venison Scotch Egg
Matt_Daniels:
Turkey Club
Matt_Daniels:
English Breakfast Scotch Egg
Matt_Daniels:
Toblerone Cheesecake with Charred Lime Coulis
Matt_Daniels:
Black Pudding Scotch Egg
Matt_Daniels:
Black Pudding Mushrooms and Tomato
Matt_Daniels:
Steak
Matt_Daniels:
Smoked Salmon Scrambled Eggs
Matt_Daniels:
Spiced Cod with Curried Cauliflower and Mango
Matt_Daniels:
Broccoli, bacon, mushroom and cheese omelette
Matt_Daniels:
Lemon Meringue Pie
Matt_Daniels:
Salmon and Poached Egg Salad
Matt_Daniels:
Breaded Poached Egg
Matt_Daniels:
Pheasant