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Matsubue: Strawberry mousse and strawberry mochi
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Matsubue: Seared unagi in a bamboo box with a side of tsukemono
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Matsubue: Mm Scottish salmon nabe
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Matsubue: Cherry blossoms in plum wine jelly
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Matsubue: Mm fancy tempura
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Matsubue: Sashimi-tuna, tai snapper, salmon
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Matsubue: Chawamushi! With snow crab and sea urchin,
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Matsubue: The second course including foie gras sushi
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Matsubue: I forgot the picture of the hoshino sake
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Matsubue: Sesame tofu in a shoyu based sauce