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Matsubue: Mmm butabara and negima
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Matsubue: Seared salmon
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Matsubue: Cherry tomatoes
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Matsubue: Mi, spicey of course
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Matsubue: Add some chicken skin while we are at it
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Matsubue: Crunchy garlic pork chasiu
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Matsubue: Mentai chazuke. I so love chazuke
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Matsubue: Bacon with a dash of wasabi
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Matsubue: The gang enjoying post dinner discussions
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Matsubue: Izumi judan ginjo sake (with overpour)
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Matsubue: Kakuni
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Matsubue: Gyu suji and butabara
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Matsubue: Mi (chicken thigh) spicy
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Matsubue: Seared scallops and wasabi miso sauce
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Matsubue: Sasami (chicken breast) and sumiya mentai chazuke (my favorite)
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Matsubue: Izumi judan ginjo from Yamagata with a generous over-pour.
Matsubue: Mmm yellow tail carpaccio
Matsubue: Sasami with wasabi.
Matsubue: Mmm chicken skin (yes @feddasaur, just skin)
Matsubue: Chicken liver
Matsubue: Cherry tomatoes, grilled with some salt
Matsubue: Chicken kushi katsu
Matsubue: Mi (chicken thigh) with a spicy sauce.
Matsubue: Butabara....
Matsubue: Kalbi (on a stick!) with sauce
Matsubue: Kurobuta sausage (with nice brown mustard)