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Thai red chili peppers
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Milk has been heated to 180º; must cool to the green bar area (104º - 114º)
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Waiting for temperature of milk to reach the proper range
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Milk temperature low enough to add stems (104º - 114º fahrenheit)
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Pepper stems in heated milk
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Stem infused milk ready to incubate
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Pepper stem infused milk in incubator
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After 24 hours incubation: firm, solid yogurt.
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Final product: very firm curd