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Me and my assistant chef.
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Getting ready for my closeup.
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Pre-set
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Checking off the ingrediant list with the technical guys before going to the real Set.
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Checking the pasta.
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Moving to the Set.
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On the set, explaining how to blanch the garlic to make it easy to peel.
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Talking fresh herbs.
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Talking garlic.
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Getting ready to saute.
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Adding things to the pan.
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Talking bay leaves, and ordering dried herbs online because it costs a lot less.
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Opening the final product: Chicken with 40 Cloves of Garlic. Steamy.
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Becca checks out the results.
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Plating the chicken onto fresh pasta.
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Close up on the chicken, pasta, and herbs.
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KTEH Cooks with Garlic: The Set Left Side
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KTEH Cooks with Garlic: The Set Right Side
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Charlene Li looking fabulous at KTEH for cooking with garlic.