maryalicephotos:
Pine State Biscuits
maryalicephotos:
Salted Caramel and Cream Cheese Banana Layer Cake
maryalicephotos:
What time is it? #naantime #bakestagram
maryalicephotos:
First ice cream of the summer from Kopps!
maryalicephotos:
My first cheesecake! Not done yet, but getting there. #cheesecake #bakestagram
maryalicephotos:
Sneak peek. I was ready to pull my hair out earlier.
maryalicephotos:
So it begins....
maryalicephotos:
Last week Sunday I baked 10 dozen cookies, mostly for a coworker's bridal shower. This was half. SO to @ehrenmannebach for your steady handed outlining and flooding/moral support.
maryalicephotos:
Irish scones with cheddar and herbs
maryalicephotos:
Delicious galaktoboureko for dessert tonight. My ancestors knew what they were doing!
maryalicephotos:
...and drowned in icing. Now how to transport them...
maryalicephotos:
Good morning, my lovelies. #hotnfreshoutthekitchen #cinnamonrolls
maryalicephotos:
Sharing a delicious tomato appetizer before dinner. Lemon boy and sun sugars from our balcony garden. #foodpic
maryalicephotos:
First tomato of the season!
maryalicephotos:
Elisabeth Prueitt dalloping biscuit batter on top of the blueberry layer of her cobbler. Can't wait to recreate it at home. #sunsetcw #howisunset
maryalicephotos:
Yesterday I fortunately had the day off, so I drove up to Brentwood and hit up some of the u pick farms. Now we have white nectarines and white peaches, strawberries, and blackberries.
maryalicephotos:
And last but not least dessert: alpine and regular strawberries w a mint curd and salad burnet plus truffles, toasted marshmallows, and pumpkin seed brittle w Bday candle. It was a wonderful birthday dinner.
maryalicephotos:
Next courses: fish--clam w green tomato, smoked butter, trout, and clam broth; quail w artichoke and green garlic; beef with morels, English peas, and bernaise sauce; and of course a cheese course w fromage blanc, calendula, and Meyer lemon meringue.
maryalicephotos:
There was one tasting menu. I didn't take a shot of the complimentary Bday prosecco or the sheep's milk amuse bouche. Clockwise from top left: hamachi course w/ asparagus and asian pear; awesome cardamom brioche style bread w greek yogurt butter; beet co
maryalicephotos:
Choosy wives pick valrhona. 😉 time to bake a birthday cake. #sobouge #butiamletired
maryalicephotos:
Carrot tart w/ ricotta and herbs for Easter
maryalicephotos:
Adding the pearl sugar