Martin's Caterers:
Potato Station
Martin's Caterers:
Buffet
Martin's Caterers:
Stir Fry Station
Martin's Caterers:
Buffet Entrees
Martin's Caterers:
Pasta Station
Martin's Caterers:
Filet & Stuffed Shrimp <span>- (U15 or 16/20) Butterfly tiger shrimp, stuffed with an all lump crab imperial, baked to a golden brown and topped with Imperial sauce.</span>
Martin's Caterers:
Crab Cake & Chicken <span>- All large lump crab meat, mixed with our Old Bay sauce and baked until golden brown.</span>
Martin's Caterers:
Breast Hen & Stuffing-12 oz <span>- Boneless Chicken Breast Browned to perfection with a homemade Bread Stuffing and topped with Martin’s Signature Hen Glaze.</span>
Martin's Caterers:
Cold Salads
Martin's Caterers:
Crab Imperial <span>- All large lump crab meat mixed with tri color pepper and Old Bay sauce, cooked golden and topped with Imperial sauce, served over toast rounds.</span>
Martin's Caterers:
Baltimore's Best (Crab Cake Sandwich) <span>- Maryland Crab Cake Sandwich, French Fried Potato Wedges, Creamy Homemade Cole Slaw, Lettuce and Sliced Tomato, Tartar and Cocktail Sauce, Martin's Signature Dessert</span>
Martin's Caterers:
Chicken Caesar Salad <span>- Crisp romaine lettuce topped with our special Caesar dressing and freshly grilled chicken breast served with garlic bread and parmesan butter.</span>
Martin's Caterers:
California Roll <span>- Choice of Gourmet Ham, Roasted Turkey Club, Cajun Chicken, Grilled Flank Steak or Veggies. Served on assorted tortillas. Served with Homemade Corn Relish and Fresh Melon Wedge.</span>
Martin's Caterers:
Martins Own Chef Salad <span>- Garden salad topped with julienne of roast turkey, gourmet ham and roast beef served with hard boiled eggs, imported Swiss and cheddar cheese, with your choice of dressing.</span>
Martin's Caterers:
Los Angeles Style Buffet <span>- Poached Chicken Tarragon, Flank Steak and Gourmet Ham, Assorted Salads, Tiger Brownies and Fresh Baked Cookies</span>
Martin's Caterers:
All American (Meatloaf) <span>- Tossed Garden Salad or Soup, Homemade Meatloaf, Mashed Potatoes, Green Beans, Breads and Dessert</span>
Martin's Caterers:
Crab Cakes <span>- All large lump crab meat, mixed with our Old Bay sauce and baked until golden brown .</span>
Martin's Caterers:
Filet Chicken <span>- The most tender cut of beef filet mignon (6 oz.) served with an herb roasted boneless chicken breast (5 oz).</span>
Martin's Caterers:
Brochette Beef Seafood <span>- A combination of tenderloin and grilled vegetables or shrimp and scallops with grilled vegetables served on keepsake skewers. </span>
Martin's Caterers:
Chicken Oscar <span>- Boneless chicken breast (6 oz) topped with a crab cake, asparagus, and hollandaise sauce.</span>
Martin's Caterers:
Fish ala Martin's <span>- Orange roughy filet is delicately herb seasoned, baked to flaky tenderness, and finished with a splash of lemon and sherry (6-8 oz)</span>
Martin's Caterers:
Surf Turf <span>- Broiled succulent cold water lobster tail (4-6 oz) served with the most tender cut of beef filet mignon (6 oz).</span>
Martin's Caterers:
Prime Rib Crab Cake <span>_ Slowly roasted certified Black Angus Prime Rib of Beef (6 oz. English cut) served with a perfectly seasoned Maryland style backfin/lump crab cake (3 ½ oz).</span>
Martin's Caterers:
Signature Prime Rib Chicken <span>- Slowly roasted certified Black Angus Prime Rib of Beef (6 oz. English cut) served with an herb roasted boneless chicken breast (5 oz).</span>
Martin's Caterers:
Strip Loin and Chicken <span>- Grilled strip loin of beef (6 oz) served with a herb roasted boneless chicken breast (5 oz).</span>
Martin's Caterers:
Strip Loin and Crab Cake <span>- Grilled strip loin of beef (6 oz) served with a perfectly seasoned Maryland style backfin/lump crab cake (3 ½ oz)</span>
Martin's Caterers:
Salmon Chicken <span>- Honey encrusted peppered salmon (4 oz) served with an herb roasted boneless chicken breast (5 oz).</span>
Martin's Caterers:
Prime Rib (Queen cut) <span>- Slowly roasted certified Black Angus Prime Rib of Beef (12 oz. Queen cut) delicately seasoned to perfection.</span>
Martin's Caterers:
Prime Rib Stuffed Breast <span>- Slowly roasted certified Black Angus Prime Rib of Beef (6 oz. English cut) served with a boneless chicken breast stuffed with homemade sage dressing, roasted to a golden brown and glazed (5 oz).</span>
Martin's Caterers:
Filet Crab cake <span>- The most tender cut of beef filet mignon (6 oz.) served with a perfectly seasoned Maryland style backfin/lump crab cake (3 1/2 oz.).</span>