Martin's Caterers:
Crab Cake & Chicken <span>- All large lump crab meat, mixed with our Old Bay sauce and baked until golden brown.</span>
Martin's Caterers:
Salmon Chicken <span>- Honey encrusted peppered salmon (4 oz) served with an herb roasted boneless chicken breast (5 oz).</span>
Martin's Caterers:
Prime Rib (Queen cut) <span>- Slowly roasted certified Black Angus Prime Rib of Beef (12 oz. Queen cut) delicately seasoned to perfection.</span>
Martin's Caterers:
Prime Rib Stuffed Breast <span>- Slowly roasted certified Black Angus Prime Rib of Beef (6 oz. English cut) served with a boneless chicken breast stuffed with homemade sage dressing, roasted to a golden brown and glazed (5 oz).</span>
Martin's Caterers:
Chicken Oscar <span>- Boneless chicken breast (6 oz) topped with a crab cake, asparagus, and hollandaise sauce.</span>
Martin's Caterers:
Salmon-Fresh Cut Filet-2
Martin's Caterers:
Breast Hen & Stuffing-12 oz <span>- Boneless Chicken Breast Browned to perfection with a homemade Bread Stuffing and topped with Martin’s Signature Hen Glaze.</span>
Martin's Caterers:
Brisket A La Esther <span>- Mama Resnick’s famous brisket is roasted to juicy tenderness, then sliced and topped with her own tomato based sauce</span>
Martin's Caterers:
Chicken Marsala <span>- Seared Chicken Breast prepared with a Sweet Brown Marsala Sauce and Mushrooms.</span>
Martin's Caterers:
Chicken Supreme <span>- Roasted boneless chicken breast topped with a white wine beurre blanc sauce</span>
Martin's Caterers:
Fish ala Martin's <span>- Orange roughy filet is delicately herb seasoned, baked to flaky tenderness, and finished with a splash of lemon and sherry (6-8 oz)</span>