Martin's Caterers:
Filet Crab cake <span>- The most tender cut of beef filet mignon (6 oz.) served with a perfectly seasoned Maryland style backfin/lump crab cake (3 1/2 oz.).</span>
Martin's Caterers:
New York Sirloin Strip <span>- Top Sirloin of Beef roasted then sliced and smothered in mushroom gravy.</span>
Martin's Caterers:
Filet & Stuffed Shrimp <span>- (U15 or 16/20) Butterfly tiger shrimp, stuffed with an all lump crab imperial, baked to a golden brown and topped with Imperial sauce.</span>