Martin's Caterers:
Crab Cakes <span>- All large lump crab meat, mixed with our Old Bay sauce and baked until golden brown .</span>
Martin's Caterers:
Strip Loin and Crab Cake <span>- Grilled strip loin of beef (6 oz) served with a perfectly seasoned Maryland style backfin/lump crab cake (3 ½ oz)</span>
Martin's Caterers:
Filet Chicken <span>- The most tender cut of beef filet mignon (6 oz.) served with an herb roasted boneless chicken breast (5 oz).</span>
Martin's Caterers:
Crab Imperial <span>- All large lump crab meat mixed with tri color pepper and Old Bay sauce, cooked golden and topped with Imperial sauce, served over toast rounds.</span>
Martin's Caterers:
Prime Rib (King Cut) <span>- Slowly roasted and freshly sliced. Served with Au-jus made from drippings.</span>
Martin's Caterers:
Prime Rib Crab Cake <span>_ Slowly roasted certified Black Angus Prime Rib of Beef (6 oz. English cut) served with a perfectly seasoned Maryland style backfin/lump crab cake (3 ½ oz).</span>