Martin's Caterers:
Asparagus with Asiago <span>- Carefully selected asparagus tips combined with a seasoned blend of sharp asiago cheese with a hint of bleu cheese, delicately wrapped in a flaky phyllo pastry.</span>
Martin's Caterers:
Beef Hibachi Skewers <span>- Julienne red, yellow, green peppers and scallions with a touch of Monterey jack cheese with jalapeno, beautifully wrapped in a teriyaki glazed roll of tender steak.</span>
Martin's Caterers:
Bella Flora <span>- A beautiful puff pastry flower filled with portabella mushrooms, a blend of lightly seasoned ricotta and mozzarella cheese, gracefully topped with sun dried tomato.</span>
Martin's Caterers:
Broccoli Quiche <span>- Egg, cheese and broccoli quiche in a delicate mini pastry.</span>
Martin's Caterers:
Chicken Adobe <span>- A unique combination of tender chicken, spicy andouille sausage, rice and fresh herbs in a beautiful star shape phyllo pastry with adobe spice and shredded phyllo garnish.</span>
Martin's Caterers:
Chicken Hibachi Skewers <span>- Juicy strips of chicken rolled around a colorful array of red, yellow, green bell peppers, scallions and a hint of Monterey jack cheese with jalapeno, lightly glazed with teriyaki seasonings.</span>
Martin's Caterers:
Chicken Marsala <span>- Scared Chicken Breast prepared with a Sweet Brown Marsala Sauce and Mushrooms.</span>
Martin's Caterers:
Duck Apricot Brandy Purse <span>- Baked duck blended with apricots, brandy and seasonings, wrapped in a delicate phyllo beggars purse.</span>
Martin's Caterers:
Egg Roll (Vegetable) <span>- Always a favorite - stuffed with fresh, crisp vegetables, rice and cabbage and deep fried to a golden brown.</span>
Martin's Caterers:
Feta Cheese and Sundried Tomato in Phyllo <span>- A tangy blend of feta cheese and sundried tomatoes delicately seasoned with basil, olive oil and garlic in a phyllo triangle.</span>
Martin's Caterers:
Franks in Blanket <span>- Delicate pastry wrapped around mini franks and served with Dijon mustard.</span>
Martin's Caterers:
Fried Shrimp <span>- Plump shrimp, breaded and deep fried, served with a tangy cocktail sauce.</span>
Martin's Caterers:
Lobster Cobbler <span>- Lobster in a béchamel sauce with carrots, peas and shallots, topped with buttered bread crumbs, presented in a savory quiche cup.</span>
Martin's Caterers:
Marquis Chicken <span>- Chicken breast coated with white sesame seeds, coconut shavings, Japanese bread crumbs and seasonings, presented on an elegant knotted bamboo skewer.</span>
Martin's Caterers:
Mini Beef Wellington <span>-A savory piece of beef tenderloin accented with a mushroom duxelle encased in a French-style puff pastry.</span>
Martin's Caterers:
Oahu Chicken Pinwheel <span>- Tender strips of chicken encrusted with crushed macadamia nuts gently wrapped around juicy pineapple and a roasted red pepper. Presented elegantly on a knotted pick.</span>
Martin's Caterers:
Pecan Chicken <span>- A strip of tender chicken breast is marinated in oil, dipped in a light tempura batter and rolled in a blend of pecans and Japanese bread crumbs.</span>
Martin's Caterers:
Sesame Chicken <span>- A strip of tender chicken breast is marinated in oil, dipped in a light tempura batter and rolled in a blend of sesame seeds and Japanese bread crumbs.</span>
Martin's Caterers:
Shrimp and Herb Cheese in Phyllo <span>- A unique blend of shrimp, cream cheese, fresh herbs, garlic and seasonings encased in a crispy phyllo pouch.</span>
Martin's Caterers:
Shrimp Maui <span>- Shrimp spiced with hot chilies, curry and cilantro marvelously wrapped in a spring roll with a cilantro leaf accent.</span>
Martin's Caterers:
Shrimp Provencale
Martin's Caterers:
Shrimp Stuffers <span>- Shrimp rolled in a panko breading and stuffed with a mouth watering crab meat stuffing.</span>
Martin's Caterers:
Spanakopitas <span>- Spinach pies made with phyllo in the Greek tradition.</span>
Martin's Caterers:
Spinach and Goat Cheese Mini Pizza <span>- Crispy pizza topped with seasoned spinach, a flower of tangy goat cheese and garnished with a roasted red pepper.</span>
Martin's Caterers:
Spinach and Artichoke Tart <span>- A unique blend of spinach, artichokes, aged parmesan cheese arranged in a flower shaped tartlet.</span>
Martin's Caterers:
Veal Saltimboca <span>- Tender ribboned pieces of veal and proscuittini delicately seasoned on a skewer.</span>
Martin's Caterers:
Vegetable Quesadilla <span>- A variety of garden fresh vegetables complemented with the mellow taste of mild cheddar and Monterey Jack cheese in an individual flour tortilla.</span>
Martin's Caterers:
Vegetable Spring Rolls <span>- A colorful mixture of Chinese vegetables tossed with soy sauce, sesame oil and a touch of fresh ginger in a spring roll wrapper.</span>