Martin's Caterers:
Cold Salads
Martin's Caterers:
Breast Hen & Stuffing-12 oz <span>- Boneless Chicken Breast Browned to perfection with a homemade Bread Stuffing and topped with Martin’s Signature Hen Glaze.</span>
Martin's Caterers:
Brisket A La Esther <span>- Mama Resnick’s famous brisket is roasted to juicy tenderness, then sliced and topped with her own tomato based sauce</span>
Martin's Caterers:
Brochette Beef Seafood <span>- A combination of tenderloin and grilled vegetables or shrimp and scallops with grilled vegetables served on keepsake skewers. </span>
Martin's Caterers:
Buffet
Martin's Caterers:
Buffet Entrees
Martin's Caterers:
Cannelloni Pasta & Eggplant
Martin's Caterers:
Chicken Apollo
Martin's Caterers:
Chicken Marsala <span>- Seared Chicken Breast prepared with a Sweet Brown Marsala Sauce and Mushrooms.</span>
Martin's Caterers:
Chicken Oscar <span>- Boneless chicken breast (6 oz) topped with a crab cake, asparagus, and hollandaise sauce.</span>
Martin's Caterers:
Chicken Piccata
Martin's Caterers:
Chicken Supreme <span>- Roasted boneless chicken breast topped with a white wine beurre blanc sauce</span>
Martin's Caterers:
Crab Cake & Chicken <span>- All large lump crab meat, mixed with our Old Bay sauce and baked until golden brown.</span>
Martin's Caterers:
Crab Cakes <span>- All large lump crab meat, mixed with our Old Bay sauce and baked until golden brown .</span>
Martin's Caterers:
Crab Imperial <span>- All large lump crab meat mixed with tri color pepper and Old Bay sauce, cooked golden and topped with Imperial sauce, served over toast rounds.</span>
Martin's Caterers:
Filet Chicken <span>- The most tender cut of beef filet mignon (6 oz.) served with an herb roasted boneless chicken breast (5 oz).</span>
Martin's Caterers:
Filet & Stuffed Shrimp <span>- (U15 or 16/20) Butterfly tiger shrimp, stuffed with an all lump crab imperial, baked to a golden brown and topped with Imperial sauce.</span>
Martin's Caterers:
Filet Crab cake <span>- The most tender cut of beef filet mignon (6 oz.) served with a perfectly seasoned Maryland style backfin/lump crab cake (3 1/2 oz.).</span>
Martin's Caterers:
Fish ala Martin's <span>- Orange roughy filet is delicately herb seasoned, baked to flaky tenderness, and finished with a splash of lemon and sherry (6-8 oz)</span>
Martin's Caterers:
Korean Style Braised Short Ribs
Martin's Caterers:
Orange Glazed Chili Chicken
Martin's Caterers:
Parsley Crusted Cod Fish Fillet
Martin's Caterers:
Pasta Station
Martin's Caterers:
Potato Station
Martin's Caterers:
Prime Rib (Queen cut) <span>- Slowly roasted certified Black Angus Prime Rib of Beef (12 oz. Queen cut) delicately seasoned to perfection.</span>
Martin's Caterers:
Prime Rib Crab Cake <span>_ Slowly roasted certified Black Angus Prime Rib of Beef (6 oz. English cut) served with a perfectly seasoned Maryland style backfin/lump crab cake (3 ½ oz).</span>
Martin's Caterers:
Prime Rib Stuffed Breast <span>- Slowly roasted certified Black Angus Prime Rib of Beef (6 oz. English cut) served with a boneless chicken breast stuffed with homemade sage dressing, roasted to a golden brown and glazed (5 oz).</span>
Martin's Caterers:
Pumpkin Seed Crusted Striped Catfish
Martin's Caterers:
Rosemary Almond Chicken Breast
Martin's Caterers:
Salmon Chicken <span>- Honey encrusted peppered salmon (4 oz) served with an herb roasted boneless chicken breast (5 oz).</span>
