manthatcooks:
befores
manthatcooks:
champange and a celeriac
manthatcooks:
tuna swordfish and a mango salsa
manthatcooks:
confit of rabbit with beetroot wontons, rabbit liver pate, celeriac mash, parsnip, and a mustard cream sauce.
manthatcooks:
quick boogie
manthatcooks:
torch
manthatcooks:
Terrible!
manthatcooks:
rosewater and pistachio creme brulee
manthatcooks:
stickies
manthatcooks:
messy cheese platter