ManiacalV:
Sweat some onions
ManiacalV:
Sweaty onion
ManiacalV:
Before opening cans...
ManiacalV:
Trader Joe Garlic
ManiacalV:
Sweating onion and garlic
ManiacalV:
Translucent and browning
ManiacalV:
Translucent and browning
ManiacalV:
Nice, golden roux
ManiacalV:
Cans and bottles of Clam Juice + white wine
ManiacalV:
Dry Spices and slow boil down
ManiacalV:
Chop half the clams
ManiacalV:
Pasta and tongs
ManiacalV:
Chop one can into small bits.
ManiacalV:
Simmer and reduce!
ManiacalV:
ACTION SHOT!
ManiacalV:
Fresh parsley
ManiacalV:
Parsley skillz
ManiacalV:
Combine and simmer
ManiacalV:
Real parmesan
ManiacalV:
PITA grinder works great for hard cheeses
ManiacalV:
Linguine and White Clam Sauce
ManiacalV:
Linguine and White Clam Sauce
ManiacalV:
Linguine and White Clam Sauce
ManiacalV:
Linguine and White Clam Sauce
ManiacalV:
Linguine and White Clam Sauce in the way...
ManiacalV:
Linguine and White Clam Sauce