Jane Jones:
Front door
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Fresh guava juice with ball of sugar straws
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Assorted appetizers
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Fresh organic salad
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Sashimi with organic chilled veggies
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Jasmine vinegar
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Pumpkin soup with thin pancake topped with parsley & caviar
Jane Jones:
Assorted nimono with konbu dashi
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Pumpkin with monacolin & sesame oil rice
Jane Jones:
Seared scallops with plum-cured small tomato and Shinshu miso
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Prawn with gravy
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Nimono and rice, top view
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Shichimi sprinkled in name of the restaurant
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Steak and vegetables
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Crispy cheese shrimp ball fried in spinach noodles
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Mayonnaise Dragon
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Chicken soup
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Fruits and dessert
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Small fork and spoon
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Jane Jones:
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