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girls
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table
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beers1
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brewery
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brewery grp
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copper
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brewery 3
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brewery 2
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brewery 1
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brewery 4
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brewery 5
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lonney, rustin, matt
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Amuse - salmon tartar
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menu
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First Course - poached egg, mushroom, asparagus, parm foam
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Second Course - foie, pickled ramps, anise cracker
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Third Course - Diver scallop, marinated cuke, pumpkin gel and urchin foam
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Auriga
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Fourth Course - pork tenderoin, nettles and pancetta, grapes, morels
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Fifth Course - opera cake, chocolate sorbet
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Dessert plate
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Nick and Chef behind window
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the targetini. YUM.
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MIA logo cookies
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the cake
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cake cutting3
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cake cutting4
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glass
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bbq
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backyard