mamichan:
Nick opening gifts
mamichan:
Nick's new pants
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menu
mamichan:
Amuse - salmon tartar
mamichan:
First Course - poached egg, mushroom, asparagus, parm foam
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Second Course - foie, pickled ramps, anise cracker
mamichan:
Third Course - Diver scallop, marinated cuke, pumpkin gel and urchin foam
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Fourth Course - pork tenderoin, nettles and pancetta, grapes, morels
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Fifth Course - opera cake, chocolate sorbet
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Dessert plate
mamichan:
Mike joins us
mamichan:
Auriga
mamichan:
Nick and Chef behind window