Making-Things-Better:
Sunrise at Kiinagashima
Making-Things-Better:
Fishing platform map
Making-Things-Better:
Glow in the dark signs
Making-Things-Better:
Line up for the swim lottery
Making-Things-Better:
Cliffs into the sea
Making-Things-Better:
Sun up over Kiinagashima
Making-Things-Better:
The fishing platform
Making-Things-Better:
Bagged
Making-Things-Better:
Unhooking a Kanpachi
Making-Things-Better:
Line up
Making-Things-Better:
Cool box carrier
Making-Things-Better:
Fruits of our labour
Making-Things-Better:
Eat the head
Making-Things-Better:
Heads, bones and tails
Making-Things-Better:
Sharpening the knife (A little blured)
Making-Things-Better:
Sashimi at home step two
Making-Things-Better:
Sashimi at home step one
Making-Things-Better:
Sashimi at home step three
Making-Things-Better:
Sashimi at home step four
Making-Things-Better:
Sashimi at home step five
Making-Things-Better:
Sashimi at home step six
Making-Things-Better:
Grilled tai
Making-Things-Better:
50 year old sashimi knifes
Making-Things-Better:
Heads and bones
Making-Things-Better:
Three types of sashimi and grilled tai
Making-Things-Better:
Sashimi (tai) at home step seven
Making-Things-Better:
Sashimi at home step eight, eat